Monday, May 18, 2009

Wild Fruits


Wild Huckleberry


Here are some wild fruits to share, I just curious about these fruits that I saw somewhere that some fruit vendors are selling them and some I found in foods as dessert, some are used for garnishing in cocktail drinks. I never know that those wild fruits are can be eaten, since I see some of them in my hometown but no one knows about them. Then I searched each of them in the internet and the Wikipedia gave me the results to know these wild fruits and its characteristics.



Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. The Huckleberry is the state fruit of Idaho.
Some Vaccinium species, such as the Red Huckleberry, are always called huckleberries. Other species may be called blueberries or huckleberries in different locations.
There is much confusion in naming of berries in American English. The 'garden huckleberry' (Solanum melanocerasum) is not a true huckleberry but a member of the nightshade family.
The fruit of most species of huckleberry can be eaten. The berries are small and round. They are usually less than 5 mm in diameter and contain 10 seeds. Berries range in color from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet. They have a flavor similar to that of a blueberry. Huckleberries are well liked by many mammals such as bears and humans.


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Pomegranate Fruit

Pomegranate Tree

The Pomegranate (Punica granatum) is a fruit. It has seeds called arils that are covered in an edible red pulp.
The pomegranate was first known in Iran and the Himalayas in northern India and has since been spread to many kinds of dry areas with seasonal rain fall. Its Hindi name is anar.


Scientific classification
Kingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Subclass:
Rosidae
Order:
Myrtales
Family:
Lythraceae
Genus:
Punica
Species:
P. granatum
Binomial name
Punica granatumL.

More wild fruits to share...

See Ya!!

Wednesday, May 6, 2009

Wow! Brown Rice


Yes, it is more nutritional value to white rice. I've tried it. It is also recommended to those people with high blood pressure, it helps to control it, because it contains high fiber.
Just spend a bit of time to cook this Brown Rice and ignore the unlpeasant taste then you go on your daily diet.
for more info try to click the URL below:
photo from the article by Faridah Begum/fbegum@thestar.com.my
See Ya!!

Friday, May 1, 2009

All About SUSHI In Season

Here are another exciting Japanese foods. An all time favorite and now became popular all over the world. It's nicer having sushi on its seasonal preparation. Check out these.

Click the image below to view larger.



Have a lovely Sushi time on your table!!
See Ya!!

Sunday, April 26, 2009

Shared Food Items by Aunt Brenz

Here I wanna share with you some of mouthwatering foods from Aunt Brenz Homemade style. If you'll ask about the recipe just let me know your email add.
Fried Mee-hon with prime vegestables

Biko (less sweetened stir-fried sticky rice with coconut milk and coconut milk burns ), other known as "Sinukmane"
Good for snacks


Aunt Brenz Fried Chicken, lemon-marinated with fish paste flavor

See Ya!!



About: Chili peppers


Chili Padi (Chopped Chili Pepper)

Why anyone likes chili?
Because it helps to enhance the taste of your favorite menu.
Most people are not happy with their meals without having chilis on their foods. And some people are hates chili.
I came to Malaysia last 2005 and I surprised when I knew that most foods having chili in it. I never take chili. But because of curiosity and the nature of my job I've had to learn eating foods with chili (or chili padi as known as popular in Malaysia), little-by-little. And lately I've known that I am in to it. And my family members and friends have madly surprised with me when I ask chili on my foods. I said, I dunno I'd just learned it from Malaysians. Hot and spicy foods are also popular in my country and most people likes it but moderately spiced.
See? I gained more weight. OMG!
Here are some tips from What's Cooking America.Net.

Be careful when you handle any kind of chile peppers. They contain oils which can burn your skin and especially your eyes. Avoid direct contact as much as possible. Many cooks wear rubber gloves while handling chilies, or or generously grease your fingers with any kind of shortening (even the cooking sprays can help).
In any case, after you have worked with them, be sure to wash your hands and nails thoroughly with soap and water.
If you would like to know more about Chili, Chile peppers, and there are more preparation/cooking tips just click this link below.
See Ya!!