Tuesday, September 6, 2011

Wash Every Meat Thoroughly

The best way to wash meat is to use salt and water.

Massage the salt onto the surface of meat slightly then rinse it with water in room temperature
before cutting into small pieces.

Better taste is you'll find when it done.

See Ya...

Friday, September 10, 2010

New Name

From La Elisa's Fudhauz change to TOPSTAR Fastfood.
La Elisa's Fudhauz couldn't registered to the DTI caused of unavailability and so TOPSTAR Fastfood did.

Want to see inside this Fastfood? Click the link on the sidebar or this link http://www.topstarfastfood.webs.com/


See Ya there!!

Wednesday, March 17, 2010

La Elisa's Special Dishes

Here are some special dishes from La Elisa's Fudhauz that you can find them in Real Quezon, Philippines.


La Elisa's Fudhauz is an open restaurant where have four buffet style of kitchen.


Start from 5:00 o'clock in the morning is the local breakfast menu until 9:00 o'clock am. Then snack menu on 3:00 o'clock pm.


Lunch menu starts from 10:00 o'clock am until supper at 10:00 o'clock in the evening.

Mami (hot soup noodles) and Goto (beef based rice porridge) is 24 hours in service.

Ginisang Tau-Gi (Bean Sprout in Light Soya Sauce

Ginataang Tambakol (White Tuna in Coconut Milk Sauce)


Galunggong Pangat (Vinegared young local fish)


Pritong Burau (Deep-fried local fish)



Estrelyadong Pritong Isda (Batered Egg Fried Fish)


Chicken Pochero

Chicken Curry


Bopis (Pork Organs)


Adobong Baboy (Pan-fried Pork in Dark Soya Sauce)




Saturday, February 20, 2010

Goto ( porridge with ginger flavor)

Goto Combo: A combination of rice porridge with mixed beef organs, boiled egg, topped with crispy fried beef skin and garnished with aromatic fried garlic and spring onions.

Chicken Goto: this is a combination of rice porridge with fried chicken dipped on it and garnished with aromatic fried garlic and spring onions.
Gil Rama's own creation with natural asian spice taste for all seasons.

Monday, May 18, 2009

Wild Fruits


Wild Huckleberry


Here are some wild fruits to share, I just curious about these fruits that I saw somewhere that some fruit vendors are selling them and some I found in foods as dessert, some are used for garnishing in cocktail drinks. I never know that those wild fruits are can be eaten, since I see some of them in my hometown but no one knows about them. Then I searched each of them in the internet and the Wikipedia gave me the results to know these wild fruits and its characteristics.



Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. The Huckleberry is the state fruit of Idaho.
Some Vaccinium species, such as the Red Huckleberry, are always called huckleberries. Other species may be called blueberries or huckleberries in different locations.
There is much confusion in naming of berries in American English. The 'garden huckleberry' (Solanum melanocerasum) is not a true huckleberry but a member of the nightshade family.
The fruit of most species of huckleberry can be eaten. The berries are small and round. They are usually less than 5 mm in diameter and contain 10 seeds. Berries range in color from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet. They have a flavor similar to that of a blueberry. Huckleberries are well liked by many mammals such as bears and humans.


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Pomegranate Fruit

Pomegranate Tree

The Pomegranate (Punica granatum) is a fruit. It has seeds called arils that are covered in an edible red pulp.
The pomegranate was first known in Iran and the Himalayas in northern India and has since been spread to many kinds of dry areas with seasonal rain fall. Its Hindi name is anar.


Scientific classification
Kingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Subclass:
Rosidae
Order:
Myrtales
Family:
Lythraceae
Genus:
Punica
Species:
P. granatum
Binomial name
Punica granatumL.

More wild fruits to share...

See Ya!!