Chili Padi (Chopped Chili Pepper)
Why anyone likes chili?
Because it helps to enhance the taste of your favorite menu.
Most people are not happy with their meals without having chilis on their foods. And some people are hates chili.
I came to Malaysia last 2005 and I surprised when I knew that most foods having chili in it. I never take chili. But because of curiosity and the nature of my job I've had to learn eating foods with chili (or chili padi as known as popular in Malaysia), little-by-little. And lately I've known that I am in to it. And my family members and friends have madly surprised with me when I ask chili on my foods. I said, I dunno I'd just learned it from Malaysians. Hot and spicy foods are also popular in my country and most people likes it but moderately spiced.
See? I gained more weight. OMG!
Here are some tips from What's Cooking America.Net.
Be careful when you handle any kind of chile peppers. They contain oils which can burn your skin and especially your eyes. Avoid direct contact as much as possible. Many cooks wear rubber gloves while handling chilies, or or generously grease your fingers with any kind of shortening (even the cooking sprays can help).
In any case, after you have worked with them, be sure to wash your hands and nails thoroughly with soap and water.
If you would like to know more about Chili, Chile peppers, and there are more preparation/cooking tips just click this link below.
See Ya!!
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Biko (less sweetened stir-fried sticky rice with coconut milk and coconut milk burns ), other known as "Sinukmane" 
