About: Grooming Basic

Siti Hawa

Food Server in Shook! Restaurant

I wanna share with you some of the basic grooming while you are working at the restaurant, it might improve the good impressions of the customer to you and your restaurant.

Grooming basic for the Restaurant’s associates

Practice washing of hands after touching uncooked foods when preparing meals.
Basically, once you touched the uncooked foods and dried at your hands, it brings a smelly odor when approaching to the customers.

Ensure that your uniforms are well pressed and free from torn and stains.
Of course, you are presenting the foods and so your image must be hygienically neat and well groomed.

Uniforms with pockets should not keep too much things inside that will create bulky look.
Commonly, only order sheets, pens, wine opener, and lighter are put inside your pockets.

For all the male working in the restaurant, hair must be neatly trimmed and decent amount of gel is used to keep the hair intact is encouraged. Hair must not touch the collar of the uniform.
Looking be presentable to the customers and to avoid the falling hair.

Avoid touching your hair or scratching your bottoms in plain sight of the guests.
Especially when you are working at the fine dining restaurant or even in casual restaurant. You will not look nice.

Ok, there are more tips coming to share with you…

See Ya!!